Description
The dome welcomes you in a Parisian brasserie-style decor, here Brewery also combined with gastronomy and offers its specialty fish like turbot, bass, sole. Whole fish is presented and cut in front of the customer.
Among its specialties, the inevitable grilled lobster from Cap Gris Nez. A varied menu that changes with the seasons without forgetting its seafood menu and a daily menu for € 17.90, the dishes are "home made" and developed according to market products.
A varied menu that changes with the seasons.
Open all year except Sunday night and Monday.
From 12h to 14h30 and 19h to 22h.